Today I've been making banana bread, I tend to make it whenever I've got bananas which have gone over ripe as it's a great way to use them up rather than wasting them. It's a recipe from the Hummingbird bakery book, it does take just over an hour in the oven (it says 1 hour in the book but I find the middle hasn't cooked then. Todays doesn't look very pretty - the middle had split and the tops a little bit burnt but it tastes yummy.
I also did Strawberry and Marshmallow Skewers for desert they aren't really baking and take hardly any effort but taste scrummy and look pretty, it's just sliced strawberries, marshmallows and melted chocolate and you can make them with any fruit really then just drizzle on melted chocolate and eat :-)
