Cover a baking tray in grease proof paper.
Pre heat the over to 160oC
Melt 200g of butter in a pan with 170g caster sugar and 2 table spoons of golden syrup.
Then add 170g of oats, 100g dessicated coconut and 70g of glacé cherries, mix together well.
Pour the mixture into the baking tray and spread with a spatula or a knife.
Bake in the oven for 20 minutes.
Leave to cool on a wire rack for 5 mins then cut into pieces - the mixture will still be soft so you can use the spatula - then leave in the tray on the wire rack until cooled and set.
